A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and not during that step. Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate. At Royal https://villadoor73727.madmouseblog.com/7036346/the-ultimate-guide-to-chocolate-melting-tank