We couldnt bear in mind exactly where we particularly ate pajeon in Korea but it sure is appetizing like our favourite Filipino egg torta (omelet). Some suppliers experienced crabs soaking in marinade at Gwangjang Sector and they described that ganjang gejang is often preserved similar to this for months, even https://felix2kj9v.develop-blog.com/32772174/little-known-facts-about-kfood