My Korean sister-in-legislation prompt that we have a look at a pojangmacha in Seoul. Pojangmacha isnt the title of the restaurant, but a sort of eating experience. When it comes to gomtang, a Korean beef soup traditionally served into the king, not quite a few do it better than Hadongkwan. https://myles3id6k.blogminds.com/5-simple-techniques-for-kfood-24617430