Daniel Boulud: My favorites through the tasting menu include things like “scarcely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! Loaded with lush greenery and climbing trellises, this outside “yard by the sea” terrace https://harrisonr742jns4.like-blogs.com/profile