Step one is to make a decision whether you want to provide the fish as a whole or filleted. If serving fillet, use a pointy knife and remove any bones within the flesh. Following, rinse your hoki fillets below cold h2o and pat them dry gently with paper towels. https://top-1-topi88-agen-slot-ju78998.kylieblog.com/28672318/23hoki-fundamentals-explained