The next action could be the Preliminary proofing. You may skip this action if you'd like to do an right away proofing instead. I prefer to do an overnight proofing because a chilled dough is less of a challenge to deal with than the gentle, place temperature dough. The dough https://gregorytrkdu.like-blogs.com/28071406/the-2-minute-rule-for-what-is-bread-in-japanese