Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki makes an excellent alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://johnathanvhtdp.ssnblog.com/28307795/top-latest-five-23hoki-urban-news