Baguettes are also mouth watering at home temperature but we have found that we like them eaten fresh they working day they are created. ขึ้นเป็นฟองแบบนี้ก็ไม่ดี กรดจะมากเกิน เปรี้ยวเกิน วิธีการแก้ไข Broil til bubbly. I just like the density in the bread mainly because it retains up a goopy delish topping. I have https://jeffreyz24g4.blogginaway.com/29503629/the-greatest-guide-to-baguette