“The restaurant not too long ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a https://uniktutvalgavosterogspeke91234.idblogmaker.com/28369643/not-known-details-about-delikatesser-i-trondheom