Take a piece of injera and dip it ideal into Rahel’s greens with garlic and pepper, break up lentil stew, or your home specialty banatu with refreshing tomatoes, peppers, garlic, and onions. There’s a tofu scramble along with a quesadilla around the menu, too, for vegans — for lunch, try https://vegetarian-restaurant-nea07283.activablog.com/29357705/5-easy-facts-about-vegetarian-restaurant-near-me-described