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The boiled drinking water (100oC) is brought to the right temperature for that yeast to function as 10 - 15oC. This temperature will depend on the type of yeast and the type of beer. Vì điều kiện khí hậu khắc nghiệt, cậu phải tự khuyến khích bản thân bằng cách https://saigon93725.ampedpages.com/considerations-to-know-about-sai-gon-list-57309933

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