Garlic, minced: Garlic is surely an aromatic herb that provides a pointy, pungent taste on the fritters. Mincing it finely distributes the taste through the entire batter. Peel the shallot and garlic, then pound them right into a paste. You can utilize a pestle and mortar, or utilize a chopper/ https://mahendras233ezv8.lotrlegendswiki.com/user