Use steak. You may also substitute diced steak (I'd personally suggest a one/two-inch dice) instead of ground beef. Just sauté the steak right up until browned on all sides, and then cover and let the chili simmer until finally the steak is totally tender. Dimension: The items in crushed pink https://bookmarkunit.com/story18305362/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-nobody-is-discussing