I’d counsel mixing a small batch of chili powder for those who’re striving a dried chile (or a mix of dried chiles) for The 1st time. A lot of the peppers used to make paprika have thin partitions which make the peppers easier to dry without developing mildew. This is https://fernandoqzctx.angelinsblog.com/30451473/the-basic-principles-of-beijing-red-pepper