Get rid of and use in whichever you need to use. Ive cooked noodles and eaten them the following day as leftovers =) Zucchini is often spiralized or sliced horizontally for ribboned noodles. Cauliflower florets chopped into smaller sized items turn out to be tender and incorporate a pasta-like texture https://ketopasta82715.idblogz.com/31998671/top-latest-five-low-carb-pasta-noodles-urban-news