I uncovered later on this section is called, unsurprisingly, the jelly and the vast majority of fishermen don’t like it all of that Substantially by themselves. The non-jelly component was surely delicious and experienced a pleasant texture so I certainly would endorse trying cod tongues if the opportunity at any https://stokfish-of-cod-in-45kg-b89872.dsiblogger.com/64625702/5-essential-elements-for-stock-fish-of-saithe