Mortar and Pestle - If you don't have a mortar and pestle, chop the ginger into slices and evenly smash the spices beneath the flat edge of a knife. Inside a mortar and pestle, crush the knob of ginger into chunks to release the juices and expose extra area https://donovanddjmt.blogminds.com/a-simple-key-for-unsweetened-black-tea-concentrate-unveiled-29339188