In general, the manufacture of any animal-primarily based food tends to have higher greenhouse fuel emissions than the manufacture of plant-primarily based foods, with pork (Primarily beef and lamb) standing out for its disproportionate effects. On the other hand, the manufacture of aquatic foods (through each wild seize and aquaculture) https://alexisuwpmf.blogs100.com/32537754/the-basic-principles-of-seafood-destin