I live in Virginia and We've got Chesapeake Blue Crabs all summer months. My grandmother taught me how to include picked meat in milk and freeze it to ensure it stays “fresh new” all winter. You just really need to set the meat inside of a freezer bag and canopy https://carbs-frozen-yogurt93451.blogoscience.com/38453579/the-greatest-guide-to-frozen-crabs-near-me