You can start with a smaller sized amount of filling until finally you obtain the hold on the folding/pleating. The buns are folded with one particular hand Keeping the skin and filling, and one other hand pleating the edges on the dough disk like an accordion. When you fold, the https://taifudo-bodyguard26936.activablog.com/31762653/rumored-buzz-on-steamed-buns-with-roast-pork-filling