6. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, together with your tahini (When you are using it), and blend really well to combine. It’s now ready to be extra to the chocolate bar. To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating https://cashpldrb.angelinsblog.com/32151594/knafeh-chocolate-bar-near-me-options