The foods at Spontan is rooted in The brand new Nordic Delicacies, making use of community and seasonal ingredients which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food were being the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and also the hasselback potato https://archerqdnyj.shoutmyblog.com/32594600/how-much-you-need-to-expect-you-ll-pay-for-a-good-fine-dining-for-familier