1

5 Simple Techniques For Fine dining i Trondheim

News Discuss 
Many of the cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Nice element. The cafe has numerous cows milking only for them. And also the desert was a very good milk ice product. The plum sake we had with it was delightful. On our way back again up to https://yggdrasila.no/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story