浸花膠的手、工具和水必定要滴油不沾，因為油分會令花膠變腍，發完都不爽口，影響口感。 花膠含有高濃度的蛋白質，對於有蛋白質過敏的人，可能會引起過敏反應，如皮膚瘙癢、紅疹或呼吸困難。 Greater high quality fish maw is much thicker and is particularly valued for its collagen. My late grandmother made use of to invest countless numbers on these delicacies through Chinese New 12 months. Even so... https://fish-maw.com