Maple syrup – I only used 2 tbsp in The full recipe. As well as a sweetener, Additionally they act as a glue to hold the nuts together due to the fact we’re not working with the rest. You should use other liquid sweeteners like honey, agave, rice syrup, and https://dubai-chocolate-bar-recip47902.designertoblog.com/66449099/5-easy-facts-about-knafeh-pistachio-chocolate-bar-described