Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is one of the least difficult Indian snacks recipes. It is traditionally accustomed to make papad.  You might even provide it for a delicious appetizer. Thandai Masala: Thandai Powder is undoubtedly an https://ethnicindiangrocer.com.au/product/isher-big-biscuits-gur-saunf/