What I like most about Indian desserts (and what I feel helps make them Specifically memorable) is their unique taste blends. Floral notes from dried rose petals or saffron Merge with pungent spices like minty eco-friendly cardamom or earthy cloves. Get your spoons for this Indian pudding. Served warm or https://ethnicindiangrocer.com.au/product/r-g-candy-goli-kala-khata-jar-200gm/