Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s reasonably broad, so it really works perfectly with chunky meat sauces, not like other kinds of long pasta. Of course, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. Thank https://news39383.bloggazza.com/35034357/the-fact-about-pizza-doro-that-no-one-is-suggesting