Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s fairly extensive, so it really works well with chunky meat sauces, compared with other sorts of prolonged pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. This segment https://topshop91345.yomoblog.com/42811834/the-fact-about-75-cl-75-cl-that-no-one-is-suggesting