That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and just a little dash of ground white pepper to bolster the many levels of smoky heat without having depending on prohibitively hot peppers like serrano or jalapeño. Ground chicken’s flexibility allows it to switch https://ground-chicken-recipes83567.timeblog.net/73937344/5-easy-facts-about-air-fryer-recipes-described