I put it thru a processor, and refrigerated it to remain refreshing.It appears soaked,and doesn’t desolve very effectively.probably I would like a dry spice ginger? The flavor wasn’t poor,even so the chunks weren’t so terrific.why doesn’t your recipe demand ginger? As we age, our natural thirst response weakens, and dehydration https://deankykvh.theblogfairy.com/37266324/the-basic-principles-of-pink-salt-trick-recipe